Apricot Update, County Fair and Nectarines

Family vacation was all too short. We had a few days after returning from Crater Lake, which gave me time to check up on some of my experiments.

I will not share the recipe I used in my attempt to make apricot wine. Not yet, anyway. It definitely turned to vinegar by the time I was able to bottle it. It was a disappointment, but I do have uses for vinegar, and it sure looks pretty in those clear flip-top bottles.

Too much delay getting the wine into the carboy, plus too much air at the top of the carboy, meant too much exposure to air in the fermenting process. 

The apricot wine-turned-vinegar sure looks pretty in the bottle, though.

I don’t know if there were flaws in the recipe I used, but I suspect operator error—too much air and too little sugar. I’ll have the chance to try again though. Our nectarine tree is loaded with fruit that can’t be ignored much longer. I’ll keep you posted.

One of my apricot brandy experiments is still steeping away, though the eight-week process is nearing its end. The other two turned out rather well, though with a lot of apricot sediment that probably wouldn’t have occurred with dried apricots. I honestly don’t know which recipe I prefer, though I’m leaning toward the first, simple recipe. The sugar finally mixed with the vodka and apricots, and it ended up with a pleasant, liqueur-like consistency that was just what I was looking for.

In case you think I’m obsessed with alcohol, I did do other things with those apricots—roll upon roll of apricot leather, dried apricots…did I mention the freezer preserves?

Tray upon tray of apricot leather.

A couple of jars of apricot freezer preserves.

On another note, one of my recent Amazon purchases is my favorite thing right now. I used to dry herbs by hanging them on a hat rack, but I decided to let my husband’s hats have their space and got this herb-drying rack instead. I am happy both with how it works and with how it looks. It adds a certain charm to the kitchen hall in our Victorian home.

My new drying rack is mounted and in use.

Vacation was over all too soon, though. Hard on the heels of our brief time of relaxation came the county fair.

Last year, we were about to set off on a month-long, cross-country trek, so entering things in the county fair wasn’t high on our list of priorities. This year, I persuaded several of my family members to enter items (the lure of premium money helped) and gathered everything I could find to enter myself.

The fair hasn’t officially opened as I write this, so I don’t know all our results, but I did get this peek at one of my photos. Unexpectedly, a photo I took of those apricots received the Judge’s Choice ribbon. It’s an honor I’ve never received in my life before, and I’m kind of proud of it. Even though our fair is a small one, there’s a lot of competition from some amazing photos. Turns out those apricots were good for something I never imagined!

All those apricots!

Proud as can be of that ribbon!

After two days of 100+ heat, today is forecast to be gusty with a high of 91. We’re all sending up a prayer that no stray sparks start any fires in these ideal wildfire conditions. Meanwhile, the forecast of high winds means I need to get outside and pick the nectarines—ripe or not—off the overloaded branches of our tree before those branches break. In the seven years since we planted that tree, I’ve never seen an abundance like this. It’s a blessing, but also means more time up to my elbows in fruit.

Better get started.