After I wrote about how relaxed and chill our morning was on
Wednesday, our day unraveled. It started slowly, like a loose thread on a
sweater. By late afternoon, I had a pile of tangled yarn in my hands.
It wasn’t a large event that tipped us over. It rarely is.
I pulled the tape off our freshly-painted kitchen and realized
we might as well not have bothered with tape. The edges look terrible and will
have to be retouched. Not that I don’t have time, but I was looking forward to
putting my kitchen back together. (My eldest bumped into the stove Tuesday and,
as she rubbed her funny bone, asked, “Can we put the stove back yet?!”)
I need to build a new chicken run to contain both our
existing chickens and the chicks I’ve ordered. I know it’s wimpy of me, but I
don’t like to build when the weather is…doing whatever it’s been doing. (This
week’s forecast: The weather will remain manic depressive, with possibility of
a schizophrenic break on Friday. Stay tuned for more news on the pandemic.)
My bees need a follow-up mite treatment, but it’s not a good
idea to open a hive during a hailstorm.
You get it, right? Not one huge thing, but the sum of many
small things, amplified by the fact that I am an introvert stuck at home with
two extroverted (read “talk nonstop”) children.
Fresh blueberry bread. |
Wednesday night, something was in the air. Three out of five
of us slept badly and woke up completely not ready for the day. I tried
to ease into things, snuggling with my two oldest while we listened to a chapter
in an audiobook. I got up and made blueberry bread, using a tried and true muffin recipe with some alterations to help use up my overwhelming amount of
sourdough starter. The smell of fresh coffee and blueberry bread, combined with—not
jazz, but the sound of my son pounding on his sisters’ bedroom door. Then I had
to tell my son, “Don’t touch (the dog’s) brain.”
This bread doesn't really need butter, but isn't everything better with butter? |
Despite all that, we had a decent morning. Maybe, because I
knew it would be challenging, I rose to the challenge. Maybe it was the fact
that the solid blanket of clouds had broken and the sun was streaming between
big, puffy clouds that looked like cotton candy.
My youngest: “Mommy, do clouds taste like cotton candy?”
Me: “No. You know what fog is like? Clouds are fog, only
up in the sky.”
Her: “If clouds are fog, why do we call them clouds?”
We also had a pleasant break in the flow of sameness when I
received a message that the ayam cemani chicks I’d ordered were ready. Quarantine
or not, I decided a drive to the chicken breeder to pick them up would be a
good outing for all of us, so after schoolwork I loaded up the kids and took
off.
Three of our four ayam cemani chicks. The fourth was being cradled in a child's hand. |
I know it’s an insult to every other place on earth to call
one spot “God’s country,” but that’s how I felt as we drove along the highway.
The land was rich with deep tones of green and gold. The horizon was open from
the Blue Mountains to the Columbia River, and the sun set to glistening the
sheets of distant rain from those gorgeous cumulus clouds.
There were also some interesting conversations during the
ride.
“Mommy, when babies are born, how do mommies and daddies
know if they’re boys or girls?”
“Weeellll…they have different parts.”
“They have…? OOOOHHHHH….”
There’s biology for the day.
We came home with four of those fluffy black chicks. (My
husband: “I thought you ordered two?” Me: “I changed my mind.”) I know they
won’t stay this cute forever, but for now they’re cottony, chirping balls that
nestle in the palm of even my seven-year-old’s small hand. We brought them home
and got them under a heat lamp with some food and water, and I just looked
at them. Baby animals make everything all right.
I love the ayam cemani eyes. |
New Abeka grammar books arrived in the evening. My day was
complete. I’m so excited to introduce my eldest to her new workbook so we can dive
into it Monday.
She may not be as excited as I am.
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